About Us

When it comes to western cuisine for the masses, no one does it better than Char Grill Bar Established in 2008 as a subsidiary of Garden Cuisine Pte Ltd, Char Grill Bar has created a distinctive brand for itself with its kiosk concept that focuses on value-for-money and fuss-free western fare.

With an extensive menu that includes over 60 delectable items at affordable price points, diners are spoilt for choice. Little wonder, then, that Char Grill Bar has achieved remarkable growth in just seven years-with 23 outlets across Singapore and Malaysia.

Always innovative and continuously seeking for new opportunities to expand its reach, Char Grill Bar has also launched another dining concept – it’s cafe concept is targeted at the middle-class market on the lookout for a more relaxing and enjoyable dining experience.

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Bgain Eating House -Established in the year 2006 serving coffee, tea, canned drinks and homemade drinks. Now, Bgain Eating house has broadened their horizon by Managing Coffee Shops (Food Court). Over the years, Bgain made a remarkable progress to 13 Coffee Shop’s in Singapore.

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Sakon Thai -Is renowned for its Red Tom Yam, Chili Crab, Boat Noodle and even desserts as Sakon Thai has brought Authentic Thai Cuisine to locals to satisfy our patron’s craving for Spicy Thai Food with 2 full restaurants in Singapore.

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Jia Chiang Bian Fan -Started as “Xiang Yao Ji” Economic Rice which is famous for its affordable Chinese food on-the-go which is conveniently located in coffee shops and currently has 10 outlets in Singapore.

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Shi Wei Xian -Shi Wei Xian has a comprehensive kitchen serving a variety of Thai, Chinese and Local Cuisine. Menu is customized in such a way that it can cater from individuals to a group with 2 outlet in Singapore.

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Ding Seng -Is a subsidiary of “Xiang Ji” Roasted which is famous for its Charcoal Roasted Duck, Chicken and Charsiew with almost 10 years of existence in the Food and Beverage Industry and have progress to 15 stalls in Singapore.